Impendulo Yokufutha Amanzi Ye-Vacuum Packed Bean Curd kanye ne-Spicy Gluten

Impendulo Yokufutha Amanzi– Lena imishini yokubulala amagciwane eshisa kakhulu eyenzelwe ngokukhethekile i-vacuum soft-packagedukudlanjenge-bean curd kanye ne-spicy strips. Ngokulawula okunembile izinga lokushisa, isikhathi, kanye nengcindezi (ingcindezi ebuyela emuva), kuqinisekisa ukuhlanza ngokuphelele imikhiqizo ngaphandle kokuthinta ukunambitheka kwayo nokubukeka kwayo. Isetshenziswa kabanzi embonini yokudla okulula kanye nemikhiqizo yebhontshisi.

Ngesikhathi senqubo yokukhiqiza i-bean curd, umkhiqizo uqala upakishwe nge-vacuum, bese ufakwa kahle kubhasikidi wokubulala amagciwane. Umoya ongaphakathi kwezikhwama uyasuswa ukuqinisekisa ukufudumala okufanayo kanye nemiphumela engcono kamuva. Okulandelayo kuza isigaba sokushisa nge-spray, lapho imishini iqhubeka ifutha amanzi ashisayo ebusweni bomkhiqizo, kuyilapho amanzi egeleza ngendlela ejikelezayo, okuvumela isikhwama ngasinye ukuba sishiswe ngokushesha nangokulinganayo ngaphandle kwezindawo ezingashiswanga kahle. Uma izinga lokushisa selifinyelele ebangeni elibekiwe (ngokuvamile phakathi kuka-115°C no-121°C), lizogcinwa isikhathi esithile ukuze kuqedwe wonke amabhaktheriya angaphakathi, okwenza umkhiqizo uphephe. ​​Bese kufika isigaba sokupholisa, lapho umkhiqizo upholiswa kancane ngamanzi abandayo ngenkathi kufakwa ingcindezi encane ukuvimbela izikhwama ukuthi zingavuvukali, ziqhume noma zimunce amanzi, ngaleyo ndlela kuqinisekiswe ukuthi ukubukeka akuthinteki. Imikhiqizo eqediwe ngemva kokushiya umshini ilungele ukugcinwa isikhathi eside ekushiseni kwegumbi, futhi ingathengiswa isikhathi eside ngaphandle kokuqandisa, ngenkathi igcina ikhwalithi izinzile.