Ikomidi Elingaphansi Lemikhiqizo Yezithelo Nemifino le-Codex AlimentariusIKhomishini (i-CAC) inesibopho sokwakhiwa nokubuyekezwa kwezindinganiso zomhlaba wonke zezithelo nemifino ekheniwe ensimini ekheniwe; iKomidi Elincane Lemikhiqizo Yezinhlanzi Nezinhlanzi linesibopho sokwakhiwa kwezindinganiso zomhlaba wonke zemikhiqizo yasemanzini ekheniwe; Ikomidi linesibopho sokwakhiwa kwezindinganiso zomhlaba wonke zenyama ekheniwe, esemisiwe. Izindinganiso zomhlaba wonke zezithelo nemifino ekheniwe zifaka phakathi i-CODEX STAN O42 “Iphayinaphu Ekheniwe”, i-Codex Stan055 “Amakhowe Akheniwe”, i-Codestan061 “Amapheya Akheniwe”, i-Codex stan062 “Ama-Strawberry Akheniwe” “, i-Codex Stan254 “Ama-Citrus Akheniwe”, i-Codex Stan078 “Izithelo Ezikheniwe Ezihlukahlukene”, njll. Izindinganiso zomhlaba wonke zemikhiqizo yasemanzini ekheniwe zifaka phakathi i-CodexStan003 “I-salmon ekheniwe (i-salmon)”, i-Codex stan037 “Ama-shrimp noma ama-prawn akheniwe”, i-Codex stan070 “I-tuna ekheniwe kanye ne-bonito”, i-Codex stan094 “Ama-sardine akheniwe kanye nemikhiqizo ye-sardine”, i-CAC/RCP10 “Izinqubo zokusebenza kwenhlanzeko yezinhlanzi ekheniwe” njalo njalo. Izindinganiso eziyisisekelo ezihlobene nokudla okukheniwe zifaka phakathi i-CAC/GL017 “Iziqondiso Zenqubo Zokuhlolwa Okubonakalayo Kokudla Okukheniwe Okukhulu”, i-CAC/GL018 “Ukuhlaziywa Kwengozi Ukusetshenziswa Kwesistimu Ye-Critical Control Point (HACCP) Iziqondiso”, kanye ne-CAC/GL020 “Ukuhlolwa Nokungeniswa Kokudla Nokuthunyelwa Kwamanye Amazwe”. “Izimiso Zesitifiketi”, i-CAC/RCP02 “Izinqubo zokusebenza ezihlanzekile zezithelo nemifino ekheniwe”, i-CAC/RCP23 “Izinqubo zokusebenza ezihlanzekile ezinconywayo zokudla okukheniwe okune-asidi ephansi kanye ne-asidi ephansi”, njll.
Isikhathi sokuthunyelwe: Juni-01-2022