Ukuvala inzalo okushisayo ukuvala ukudla esitsheni bese kukufaka emshinini wokuvala inzalo, ukushise kuze kufike ezingeni lokushisa elithile futhi ukugcine isikhathi esithile, isikhathi esokubulala amabhaktheriya e-pathogenic, amagciwane akhiqiza ubuthi kanye namagciwane abolayo ekudleni, futhi abhubhise ukudla I-enzyme, ngangokunokwenzeka ukugcina ukunambitheka kwasekuqaleni, umbala, ukwakheka kwezicubu kanye nezidingo zokudla okunomsoco kanye nokuqukethwe kokudla okunomsoco.
Ukuhlukaniswa kwenzalo eshisayo
Ngokwezinga lokushisa lokuvala inzalo:
I-Pasteurization, ukuvala inzalo kwezinga lokushisa eliphansi, ukuvalwa kwezinga lokushisa okuphezulu, ukuvalwa kwezinga lokushisa okuphezulu isikhathi esifushane.
Ngokusho kwengcindezi yokuvala inzalo:
Ukuvalwa kwengcindezi (njengamanzi njengendawo yokushisisa, izinga lokushisa lokuvalwa inzalo ≤100), ukuvala inzalo yokucindezela (ukusebenzisa isitimu noma amanzi njengesisetshenziswa sokushisisa, izinga lokushisa elivamile lokuvala inzalo ngu-100-135℃).
Ngokwendlela yokugcwalisa isitsha sokudla ngesikhathi senqubo yokuvala inzalo:
Uhlobo lwegebe kanye nohlobo oluqhubekayo.
Ngokusho kwe-heater:
Ingahlukaniswa ngohlobo lwesitimu, inzalo yamanzi (uhlobo lwamanzi agcwele, uhlobo lwesifutho samanzi, njll.), igesi, umusi, inzalo exutshwe ngamanzi.
Ngokuhamba kwesitsha phakathi nenqubo yokuvala inzalo:
Okokuvala inzalo okumile nokujikelezayo.
Isikhathi sokuthumela: Jul-30-2020