OKUKHETHEKILE EKUVALENI KWENZALO • Gxila ekuphakameni okuphezulu

Indlela yokuvala inzalo yokushisa

Ukuvala inzalo okushisayo ukuvala ukudla esitsheni bese kukufaka ezintweni zokuvala inzalo, ukufudumeze kufudumeze okuthile bese kukugcina isikhathi esithile, isikhathi ukubulala amagciwane e-pathogenic, amabhaktheriya akhiqiza ubuthi kanye nama-bacterium okonakalisa ku ukudla, futhi uchithe ukudla I-enzyme, ngangokunokwenzeka ukugcina ukunambitheka kwasekuqaleni, umbala, ukwakheka kwezicubu nokuqukethwe kokudla okunomsoco kokuqukethwe kokudla, nokuhlangabezana nezidingo zokuvalwa kokuzala.

Ukwahlukanisa inzalo ezishisayo

Ngokuya ngamazinga okushisa inzalo:

I-Pasteurization, inzalo ephansi yokushisa, inzalo yokushisa okuphezulu, inzalo yokushisa okuphezulu isikhashana.

Ngokwengcindezi yokuvala inzalo:

Ukucindezela inzalo (njengamanzi njengendawo yokushisa, inzalo yokushisa inzalo ≤100), inzalo yengcindezi (kusetshenziswa umusi noma amanzi njengendawo yokushisa, izinga lokushisa elijwayelekile lokuvala inzalo liyi-100-135 ℃).

Ngokwendlela yokugcwalisa isitsha sokudla ngesikhathi senqubo yokuvala inzalo:
Uhlobo lwegebe nohlobo oluqhubekayo.

Ngokuya ngendawo yokushisa:
Ingahlukaniswa ngohlobo lwe-steam, inzalo yamanzi (uhlobo lwamanzi agcwele, uhlobo lokufafaza amanzi, njll.), Igesi, umusi, amanzi okuvalwa inzalo.

Ngokuya kokuhamba kwesitsha ngesikhathi senqubo yokuvala inzalo:
Okokuvala inzalo okungaguquguquki nokujikeleza.


Isikhathi Iposi: Jul-30-2020