Ukuhlanza okushisayo kuwukuvala ukudla okusesitsheni bese kukufaka emishinini yokuhlanza, kufudumale kufike ezingeni lokushisa elithile bese kukugcina isikhathi esithile, isikhathi siwukubulala amabhaktheriya abangela izifo, amabhaktheriya akhiqiza ubuthi kanye nokonakalisa amabhaktheriya ekudleni, kanye nokubhubhisa i-enzyme yokudla, ngangokunokwenzeka ukuze kugcinwe ukunambitheka kokuqala, umbala, ukuma kwezicubu kanye nokuqukethwe kokudla okunomsoco kokuqukethwe kokudla, kanye nokuhlangabezana nezidingo zokuhlanza ezithengiswayo.
Ukuhlukaniswa kokubulala inzalo okushisayo
Ngokusho kwezinga lokushisa lokubulala inzalo:
Ukuhlanza, ukuhlanza okuphansi kwezinga lokushisa, ukuhlanza okuphakeme kwezinga lokushisa, ukuhlanza okuphakeme kwezinga lokushisa isikhathi esifushane.
Ngokusho kwengcindezi yokubulala inzalo:
Ukuhlanza ngengcindezi (njengamanzi njengendawo yokushisa, izinga lokushisa lokuhlanza ngentsholongwane ≤100), ukuhlanza ngengcindezi (kusetshenziswa umusi noma amanzi njengendawo yokushisa, izinga lokushisa elivamile lokuhlanza ngentsholongwane lingu-100-135℃).
Ngokwendlela yokugcwalisa isitsha sokudla ngesikhathi senqubo yokubulala inzalo:
Uhlobo lwesikhala kanye nohlobo oluqhubekayo.
Ngokusho kwe-heating medium:
Ingahlukaniswa ngohlobo lomusi, ukubulala amagciwane emanzini (uhlobo lwamanzi agcwele, uhlobo lokufafaza ngamanzi, njll.), igesi, umusi, ukubulala amagciwane okuxubile ngamanzi.
Ngokusho kokuhamba kwesitsha ngesikhathi senqubo yokubulala inzalo:
Ukubulala amagciwane okungaguquki kanye nokujikelezayo.
Isikhathi sokuthunyelwe: Julayi-30-2020