Ukulahleka kwezakhi zomzimba ngesikhathi sokusebenza okusemathinini kuncane kunokupheka nsuku zonke
Abanye abantu bacabanga ukuthi ukudla okusemathinini kulahlekelwa izakhamzimba eziningi ngenxa yokushisa. Ukwazi inqubo yokukhiqiza yokudla okusemathinini, uzokwazi ukuthi izinga lokushisa lokushisa lokudla okusemathinini lingu-121 ° C kuphela (njengenyama ekheniwe). Amazinga okushisa acishe abe yi-100 ℃ ~ 150 ℃, kanye namazinga okushisa kawoyela lapho ukudla okuthosiwe kungadluli ku-190 ℃. Ngaphezu kwalokho, amazinga okushisa okupheka kwethu okujwayelekile ukupheka kusuka kuma-degree ayi-110 kuya kwayi-122; Ngokusho kocwaningo lwe-The German Institute of Ecolomical Ukudla okunempilo, izakhamzimba eziningi, ezinjengokuthi: Amaprotheni, ama-vithamini ancibilika a, i-magnesium, ama-sodium, ngeke abhujiswe ekushiseni kwe-121 ° C. Kune-Vitamin C nevithamini B kuphela e-Vitamin B, ebhujiswa ngokwengxenye. Kodwa-ke, inqobo nje uma yonke imifino ifudumala, ukulahleka kwamavithamini B no-C akunakugwenywa. Ucwaningo oluqhamuka eCornell University e-United States lukhombisile ukuthi inani lokudla okunempilo yokuwafaka okuphezulu kwesimanje lisebenzisa ubuchwepheshe obuphakeme bokushisa obuphakeme buphakeme kwezinye izindlela zokucubungula.
Isikhathi sePosi: Mar-17-2022