Kusukela ku-MRE (Ukudla Okulungele Ukudliwa) kuya enkukhu ekheniwe kanye ne-tuna. Kusukela ekudleni okukhempiwe kuya kuma-noodle asheshayo, amasobho kanye nelayisi kuya kuma-sauces.
Imikhiqizo eminingi okukhulunywe ngayo ngenhla inephuzu elilodwa elifanayo: iyizibonelo zokudla okucutshungulwa ngokushisa okuphezulu okugcinwa ekheniwe kanye nasezikhwama - imikhiqizo enjalo ivame ukuba nesikhathi sokuphelelwa yisikhathi esisukela onyakeni owodwa kuya ezinyangeni ezingu-26 ngaphansi kwezimo ezifanele zemvelo. Isikhathi sayo sokuphelelwa yisikhathi sidlula kakhulu esokudla okupakishwe ngokwendabuko.
Ukuhlanza ukudla okulungele ukudliwa ngokushisa okuphezulu kuyindlela ebalulekile yokucubungula ukudla ehlose ukuqinisekisa ukuphepha kokudla nokwandisa isikhathi sokuphila kwakho eshalofini.
Kuyini ukwelashwa kokushisa okuphezulu?
Kuyini ukwelashwa ngokushisa okuphezulu? Ukwelashwa ngokushisa okuphezulu kuhlanganisa ukwelashwa ngokushisa okuphezulu kwemikhiqizo (kanye nokupakishwa kwayo) ukuze kuqedwe amabhaktheriya namagciwane kuyo, kuyenze iphephe futhi ibe sezingeni eliphezulu, kuyenze ibe nempilo futhi kwandise isikhathi sokuphila komkhiqizo.
Inqubo yokubulala amagciwane ihilela ukufudumeza ukudla kuze kufike ekushiseni okuphezulu ngemva kokupakishwa. Inqubo evamile yokwelapha ukushisa okuphezulu ihilela ukupakisha ukudla ezikhwameni (noma kwezinye izinhlobo), ukukuvala, bese ukufudumeza kuze kufike ku-121°C ukuze kufezwe lokhu.
Nansi eminye imininingwane ebalulekile mayelana nokubulala amagciwane ekudleni okulungele ukudliwa:
1. Isimiso sokubulala amagciwane ngokushisa okuphezulu: Indlela yokubulala amagciwane ngokushisa okuphezulu ifinyelela inhloso yokuqeda amagciwane anjengebhaktheriya, isikhunta, namagciwane ngokubeka ukudla esikhathini esithile kanye nezinga elithile lokushisa, kusetshenziswa izinga lokushisa eliphakeme kunezinga lokushisa lokubekezelela lamagciwane ukuze kubulawe amagciwane. Lena indlela ephumelelayo yokubulala amagciwane enganciphisa kakhulu inani lamagciwane ekudleni.
2. Izinga lokushisa lokuhlanza inzalo kanye nesikhathi: Izinga lokushisa kanye nesikhathi sokuhlanza inzalo esisezingeni eliphezulu kuyahlukahluka kuye ngohlobo lokudla kanye nezidingo zokuhlanza inzalo. Ngokuvamile, izinga lokushisa lokuhlanza inzalo lizoba ngaphezu kuka-100°C, kanti isikhathi sokuhlanza inzalo sizohluka ngokuya ngobukhulu bokudla kanye nohlobo lwezinambuzane. Ngokuvamile, uma izinga lokushisa lokuhlanza inzalo liphakeme, isikhathi esidingekayo siba sifushane.
3. Imishini yokubulala amagciwane: Ukuze kwenziwe ukwelashwa kokubulala amagciwane okushisa okuphezulu, kudingeka imishini ekhethekile yokubulala amagciwane, njengokuphendula kokubulala amagciwane okushisa okuphezulu. Lawa madivayisi ngokuvamile amelana namazinga okushisa aphezulu kanye nokucindezela, futhi angaqinisekisa ukuthi ukudla kufudunyezwa ngokulinganayo ngesikhathi senqubo yokubulala amagciwane.
4. Ukuhlolwa komphumela wokubulala inzalo: Ngemva kokuqeda ukwelashwa kokubulala inzalo okushisa okuphezulu, umphumela wokubulala inzalo wokudla udinga ukuhlolwa. Lokhu kuvame ukufezwa ngokuhlola inani lama-microorganism ekudleni ukuqinisekisa ukuthi lihlangabezana nezindinganiso zokuphepha.
Kufanele kuqashelwe ukuthi ukuhlanza okushisayo okuphezulu kungaba nomthelela othile kokuqukethwe kokudla okunomsoco kanye nokunambitheka kokudla. Ngakho-ke, kuyadingeka ukuthola inqubo yokuhlanza efaneleke kakhulu ngesikhathi sokuhlanza ukuze kuncishiswe umthelela wokushisa okuphezulu ekudleni. Ngamafuphi, ukuhlanza okushisayo okuphezulu kokudla okulungele ukudliwa kuyisinyathelo esibalulekile sokuqinisekisa ukuphepha kokudla nokwandisa isikhathi sokuphila. Ngokukhetha okunengqondo inqubo yokuhlanza okushisayo kanye nemishini, ukuphepha kokudla kanye nekhwalithi kungaqinisekiswa.
I-MRE, Ukuhlanza Ukubulala amagciwane, Ukubuyisa
Isikhathi sokuthunyelwe: Meyi-11-2024