Kusukela ku-MRE (Isidlo Esilungele Ukudliwa) kuya enkukhu ekheniwe kanye ne-tuna.Kusukela ekudleni kokukhempa kuya kuma-noodle asheshayo, amasobho nelayisi kuya kumasoso.
Imikhiqizo eminingi eshiwo ngenhla inephuzu elilodwa elibalulekile elifana ngayo: iyizibonelo zokudla okunokushisa okuphezulu okugcinwa ethinini kanye nefomu elifakwe esikhwameni - imikhiqizo enjalo ivamise ukuba neshalofu isikhathi esisukela onyakeni owodwa kuya ezinyangeni ezingama-26 ngaphansi. izimo ezifanele zemvelo.Ukuphila kwayo eshalofini kudlula kude ukudla okuvamile okupakishiwe.
Ukuvalwa kwezinga lokushisa okuphezulu kokudla okulungele ukudliwa kuyindlela ebalulekile yokucubungula ukudla okuhloswe ngayo ukuqinisekisa ukuphepha kokudla kanye nokwelula isikhathi sakho seshelufu.
Kuyini ukwelashwa kokushisa okuphezulu?
Kuyini ukwelashwa kokushisa okuphezulu?Ukwelashwa okunezinga lokushisa eliphezulu kuhlanganisa ukwelapha okushisisa kakhulu kwemikhiqizo (kanye nokupakishwa kwayo) ukuze kuqedwe amagciwane nama-microorganisms kuyo, kuyenze iphephe futhi ibe sezingeni eliphezulu, iyenze ibe nempilo futhi inwebe isikhathi sokuphila komkhiqizo.
Inqubo yokuvala inzalo ihilela ukushisisa ukudla kumazinga okushisa aphezulu ngemva kokupakisha.Inqubo evamile yokwelapha ukushisa okusezingeni eliphezulu ihlanganisa ukupakisha ukudla ezikhwameni (noma ezinye izinhlobo), ukukufaka uphawu, bese ukushisisa kuze kufike ku-121°C ukuze kuzuzwe lokhu.
Nalu ulwazi olubalulekile mayelana nokuvala inzalo ekudleni osekulungele ukudliwa:
1.Isimiso sokuvala inzalo kumazinga okushisa aphezulu: Indlela yokuvala inzalo yezinga eliphezulu lokushisa ifinyelela inhloso yokuqeda amagciwane afana namagciwane, isikhunta, namagciwane ngokubeka ukudla esikhathini esithile nezinga elithile lokushisa, kusetshenziswa izinga lokushisa elingaphezu kwezinga lokushisa lokubekezelela. ama-microorganisms okwenziwa inzalo.Lena indlela ephumelelayo yokuvala inzalo enganciphisa kakhulu inani lama-microorganisms ekudleni.
2. Izinga lokushisa lokuvala inzalo nesikhathi: Izinga lokushisa kanye nesikhathi sokuvala inzalo ekushiseni okuphezulu kuyahlukahluka kuye ngohlobo lokudla kanye nezidingo zokuvala inzalo.Ngokuvamile, izinga lokushisa lokuvala inzalo lizoba ngaphezu kuka-100 ° C, futhi isikhathi sokuvala inzalo sizohluka ngokuya ngobukhulu bokudla kanye nohlobo lwama-microorganisms.Ngokuvamile, lapho izinga lokushisa liphezulu lokuvala inzalo, isikhathi esidingekayo siba sifushane.
3. Imishini yokuvala inzalo: Ukuze kwenziwe ukwelashwa kokuvala inzalo okubanda kakhulu, kudingeka okokusebenza okukhethekile kokuvala inzalo, okufana nokubuyisela inzalo kwezinga lokushisa eliphezulu.Lawa madivaysi ngokuvamile amelana namazinga okushisa aphezulu kanye nezingcindezi, futhi angaqinisekisa ukuthi ukudla kushisa ngokulinganayo phakathi nenqubo yokuvala inzalo.
4. Ukuhlolwa komphumela wokuvala inzalo: Ngemva kokuqeda ukwelashwa kokuvala inzalo okushisa kakhulu, umthelela wokuvala inzalo wokudla udinga ukuhlolwa.Lokhu kuvame ukufezwa ngokuhlola inani lama-microorganisms ekudleni ukuze kuqinisekiswe ukuthi kuhlangabezana nezindinganiso zokuphepha.
Kufanele kuqashelwe ukuthi ukuvala inzalo kumazinga okushisa aphezulu kungase kube nomthelela othile kokuqukethwe okunomsoco kanye nokunambitha kokudla.Ngakho-ke, kuyadingeka ukuthola inqubo yokuvala inzalo efaneleke kakhulu ngesikhathi sokuvala inzalo ukuze unciphise umthelela wokushisa okuphezulu ekudleni.Kafushane, ukuvalwa kwezinga lokushisa okuphezulu kokudla okulungele ukudliwa kuyisinyathelo esibalulekile sokuqinisekisa ukuphepha kokudla kanye nokwelula impilo yeshalofu.Ngokukhetha okunengqondo kwenqubo yokuvala inzalo nezinto zokusebenza, ukuphepha kokudla kanye nekhwalithi kungaqinisekiswa.
I-MRE, I-Sterilizing Retort, Retort
Isikhathi sokuthumela: May-11-2024