Kusuka ku-MRE (ukudla kulungele ukudla) inkukhu ekheniwe ne-tuna. Ukusuka ekudleni kwamakamu kuya kuma-noodle osheshayo, amasobho nelayisi kusoso.
Imikhiqizo eminingi eshiwo ngenhla inephuzu elilodwa eliyinhloko elijwayelekile: izibonelo zokudla okushisa okushisa kakhulu okuvinjelwe okugcinwe ekheniwe kanye nefomu elifuthwe - imikhiqizo enjalo ivame ukuba nempilo eshalofini esukela kusuka ngonyaka owodwa kuya kwezinyanga eziyi-26 ngaphansi kwezimo ezifanele zemvelo. Impilo yayo eshalofini idlula kude leyo yokudla okuhlanganisiwe kwendabuko.
Ukuvikelwa kwezinga lokushisa okuphezulu kokudla okulungele ukudla okulungele ukudla kuyindlela ebalulekile yokufaka ukudla okuhloswe ngayo ukuqinisekisa ukuphepha kokudla kanye nokunweba impilo yayo eshalofini.
Kuyini ukwelashwa okushisa okushisa okuphezulu?
Kuyini ukwelashwa okushisa okushisa okuphezulu? Ukwelashwa okushisa okuphezulu kufaka phakathi ukwelashwa okushisa okuphezulu kwemikhiqizo (nokuphaphala kwabo) ukuqeda amagciwane kanye nama-microorganisms kuwo, kubenze baphephe futhi babenze baphilile futhi benze impilo yeshalofu lomkhiqizo.
Inqubo yokufaka inzalo empeleni ifaka ekuvuseleleni ukudla kumazinga okushisa aphezulu ngemuva kokupakishwa. Inqubo ejwayelekile yokushisa ukushisa okushisa okushisa ifaka ukupakisha ukudla ibe yizikhwama (noma amanye amafomu), bese uyishisa, bese uyishisa cishe ngo-121 ° C ukufeza lokhu.
Nalu ulwazi olusemqoka mayelana nokubulawa inzalo kokudla okulungele ukudla okulungele:
I-1.princapt ye-High-Temperilization Evenict Telilization: Indlela yokuvimbela ukushisa okuphezulu ifinyelela inhloso yokuqeda ama-microorganisms afana namagciwane, isikhunta esiphansi sokushisa okuphezulu, kusetshenziswa izinga lokushisa eliphakeme kunamazinga okufudumele okubulala inzalo. Le yindlela esebenzayo yokufaka inzalo enganciphisa kakhulu inani lama-microorganisms ekudleni.
2 Imvamisa, izinga lokushisa inzalo lizoba ngaphezulu kwe-100 ° C, futhi isikhathi sokunyusa inzalo sizokwehluka ngokuya ngobukhulu bokudla nohlobo lwama-microorganisms. Ngokuvamile, kuphakama izinga lokushisa inzalo, okufushane isikhathi esidingekayo.
I-3. Imishini yokufaka inzalo Lawa madivayisi ajwayele ukumelana namazinga okushisa aphezulu nezingcindezi, futhi angaqinisekisa ukuthi ukudla kufudumele ngokulinganayo ngesikhathi senqubo yokunyusa inzalo.
I-4. Ukuhlolwa kwe-Sterilization Effect: Ngemuva kokuqeda ukwelashwa kokushisa okushisa kakhulu, umphumela wokudla wokudla okumele uhlolwe. Lokhu kuvame ukufezwa ngokuhlola inani lama-microorganisms ekudleni ukuze uqinisekise ukuthi ihlangabezana namazinga okuphepha.
Kumele kuqashelwe ukuthi inzalo yokushisa ephezulu ingaba nomthelela othile kokuqukethwe okunempilo nokunambitheka kokudla. Ngakho-ke, kuyadingeka ukuthola inqubo efanelekile yokubulala inzalo ngesikhathi sokunyusa inzalo ukunciphisa umthelela wokushisa okuphezulu ekudleni. Ngamafuphi, inzalo yokushisa ephezulu yokudla okulungele ukudla okulungele ukudla yisinyathelo esibalulekile sokuqinisekisa ukuphepha kokudla nokwelula impilo eshalofini. Ngokukhethwa okunengqondo kwenqubo yokubulala inzalo kanye nemishini, ukuphepha kokudla kanye nekhwalithi kungaqinisekiswa.
I-MRE, i-retort retort, recort
Isikhathi sePosi: Meyi-11-2024