Enqubweni yokuvala inzalo yezinga lokushisa eliphezulu, imikhiqizo yethu kwesinye isikhathi ihlangabezana nezinkinga zokunwetshwa kwethangi noma ukuqhuma kwesivalo.Lezi zinkinga zibangelwa kakhulu yizimo ezilandelayo:
Esokuqala siwukunwebeka okungokomzimba kwamathini, okubangelwa ikakhulukazi ukushwabana okumpofu nokupholisa ngokushesha kwamathini ngemva kokuvalwa inzalo, okuphumela ekumisebeni kwe-convex yangaphandle ngoba ingcindezi yangaphakathi inkulu kakhulu kunokucindezela kwangaphandle;
Okwesibili ukunwetshwa kwamakhemikhali ethangini.Uma i-acidity yokudla ethangini iphezulu kakhulu, udonga lwangaphakathi lwethangi luzogqwala futhi lukhiqize i-hydrogen.Ngemva kokuba igesi iqongelela, izokhiqiza ukucindezela kwangaphakathi futhi yenze ukuma kwethangi kuphumele.
Okwesithathu ukuthi i-bacterial can bulging, okuyisizathu esivame kakhulu sokuqhuma.Kubangelwa ukonakala kokudla okubangelwa ukukhula nokuzala kwama-microbial.Iningi lama-spoilage bacterium avamile ayingxenye ye-anaerobic thermophilic Bacillus, i-anaerobic thermophilic Bacillus, i-botulinum, i-anaerobic thermophilic Bacillus ethile, i-Micrococcus ne-Lactobacillus.Eqinisweni, lezi zibangelwa ikakhulukazi inqubo yokuvala inzalo engenangqondo.
Kusukela kumaphuzu angenhla okubuka, amathini anokwandiswa ngokomzimba asengadliwa njengenjwayelo, futhi okuqukethwe akukonakali.Kodwa-ke, abathengi abajwayelekile abakwazi ukwahlulela kahle ukuthi kungokomzimba noma kwamakhemikhali noma kwebhayoloji.Ngakho-ke, inqobo nje uma ithini ligcwele umoya, ungalisebenzisi, okungase kubangele ukulimala okuthile emzimbeni.
Isikhathi sokuthumela: Dec-13-2021