Enkambisweni yokuhlanza amagciwane ngezinga lokushisa eliphezulu, imikhiqizo yethu ngezinye izikhathi ihlangabezana nezinkinga zokwandiswa kwethangi noma ukuvuvuka kwesivalo. Lezi zinkinga zibangelwa kakhulu yizimo ezilandelayo:
Okokuqala ukwanda okubonakalayo kwamathini, okubangelwa kakhulu ukushwabana okungekuhle kanye nokupholisa okusheshayo kwamathini ngemva kokuhlanza, okuholela esimweni sangaphandle esigoqekile ngoba ingcindezi yangaphakathi inkulu kakhulu kunengcindezi yangaphandle;
Okwesibili ukwanda kwamakhemikhali ethangini. Uma i-asidi yokudla ethangini iphakeme kakhulu, udonga lwangaphakathi lwethangi luzobola futhi lukhiqize i-hydrogen. Ngemva kokuba igesi iqongelelene, izokhiqiza ingcindezi yangaphakathi futhi yenze isimo sethangi siphume.
Okwesithathu ukukhukhumala kwethini lamagciwane, okuyisona sizathu esivame kakhulu sokukhukhumala kwethini. Kubangelwa ukonakala kokudla okubangelwa ukukhula nokuzalana kwamagciwane. Iningi lamagciwane avamile okubola angaphansi kwe-Bacillus ethile ye-anaerobic thermophilic, i-anaerobic thermophilic Bacillus, i-botulinum, i-anaerobic thermophilic Bacillus ethile, i-Micrococcus kanye ne-Lactobacillus. Eqinisweni, lokhu kubangelwa kakhulu inqubo yokubulala amagciwane engafanele.
Kusukela embonweni ongenhla, amathini anokunwebeka okubonakalayo asengadliwa njengokujwayelekile, futhi okuqukethwe akukaboli. Kodwa-ke, abathengi abavamile abakwazi ukwahlulela ngokufanele ukuthi angokwasemzimbeni noma ngamakhemikhali noma ngokwebhayoloji. Ngakho-ke, uma nje ithini ligcwele umoya, ungalisebenzisi, okungase kubangele umonakalo othile emzimbeni.
Isikhathi sokuthunyelwe: Disemba 13-2021