Enqubweni yokuvala inzalo yezinga lokushisa eliphezulu, imikhiqizo yethu kwesinye isikhathi ihlangabezana nezinkinga zokunwetshwa kwethangi noma ukuqhuma kwesivalo. Lezi zinkinga zibangelwa kakhulu yizimo ezilandelayo:
Esokuqala ukunwetshwa okungokomzimba kwamathini, okubangelwa ngokuyinhloko ukushwabana okumpofu nokupholisa ngokushesha kwamathini ngemva kokuvalwa inzalo, okuholela ekumisekeni kwe-convex yangaphandle ngoba ingcindezi yangaphakathi inkulu kakhulu kunokucindezela kwangaphandle;
Okwesibili ukunwetshwa kwamakhemikhali ethangini. Uma i-acidity yokudla ethangini iphezulu kakhulu, udonga lwangaphakathi lwethangi luzogqwala futhi lukhiqize i-hydrogen. Ngemva kokuba igesi iqongelela, izokhiqiza ukucindezela kwangaphakathi futhi yenze ukuma kwethangi kuphumele.
Okwesithathu ukuthi i-bacterial can bulging, okuyisizathu esivame kakhulu sokuqhuma. Kubangelwa ukonakala kokudla okubangelwa ukukhula nokuzala kwama-microbial. Iningi lama-spoilage bacterium ajwayelekile ayingxenye ye-anaerobic thermophilic Bacillus, anaerobic thermophilic Bacillus, botulinum, anaerobic thermophilic Bacillus ethile, iMicrococcus neLactobacillus. Eqinisweni, lezi zibangelwa ikakhulukazi inqubo yokuvala inzalo engenangqondo.
Kusukela kumaphuzu angenhla okubuka, amathini anokwandiswa ngokomzimba asengadliwa njengenjwayelo, futhi okuqukethwe akukonakali. Kodwa-ke, abathengi abajwayelekile abakwazi ukwahlulela kahle ukuthi kungokomzimba noma kwamakhemikhali noma kwebhayoloji. Ngakho-ke, inqobo nje uma ithini ligcwele umoya, ungalisebenzisi, okungase kubangele ukulimala okuthile emzimbeni.
Isikhathi sokuthumela: Dec-13-2021