Enqubweni yokuvalwa kwezinga lokushisa eliphezulu, imikhiqizo yethu kwesinye isikhathi ihlangabezana nezinkinga ngamathangi okunweba noma izivalo zezigubhu.Isizathu salezi zinkinga sidalwa ikakhulukazi yizimo ezilandelayo:
Esokuqala ukunwetshwa okungokomzimba kwekani, ikakhulukazi ngenxa yokuthi ikani alinciphi kahle ngemva kokuvalwa inzalo, futhi lipholiswa ngokushesha, ukucindezela kwangaphakathi kuphakeme kakhulu kunokucindezela kwangaphandle futhi kwenza isimo se-convex sangaphandle;
Eyesibili ithangi lokukhulisa amakhemikhali.Uma i-acidity yokudla ethangini iphezulu kakhulu, udonga lwangaphakathi lwethangi luzogqwala bese kukhiqizwa igesi ye-hydrogen, futhi igesi izonqwabelana ukuze ikhiqize umfutho wangaphakathi, okwenza ukwakheka kwethangi kuphume.
Okwesithathu ithangi lokukhulisa amagciwane, okuyisizathu esivame kakhulu sethangi lokunweba, elibangelwa ukonakala kokudla ngenxa yokukhula nokukhiqizwa kwama-microorganisms.Amabhaktheriya amaningi awonakele ayingxenye ye-obligate anaerobic thermophilic bacillus, anaerobic mesophilic bacillus, botulinum, obligate anaerobic mesophilic bacillus, micrococcus kanye nelactobacillus, njll.
Kusukela kulawa maphuzu angenhla, ukudla okusemathinini ku-tank yokwandisa ngokomzimba kusengadliwa njengenjwayelo, futhi okuqukethwe akukonakali.Kodwa-ke, abathengi abajwayelekile abakwazi ukwahlulela kahle ukuthi kungokomzimba, kwamakhemikhali noma kwebhayoloji.Ngakho-ke, inqobo nje uma ithangi liphefumulelwe, ungalisebenzisi, lingabangela umonakalo othile empilweni.
Isikhathi sokuthumela: Jul-19-2022