Enqubweni yokufuduka okuphezulu kokushisa, imikhiqizo yethu kwesinye isikhathi ihlangabezana nezinkinga ngamathangi wokunwebisa noma amabhomu wesigubhu. Isizathu salezi zinkinga zibangelwa yizimo ezilandelayo:
Owokuqala ukwanda ngokomzimba kwe-can, ikakhulukazi ngoba kungenzeka ukuthi kungahle kunganciphise ngemuva kokubulala inzalo, futhi kupholile ngokushesha, ingcindezi yangaphakathi ephakeme kakhulu kunengcindezi yangaphandle nokwakha isimo se-convex yangaphandle;
Okwesibili ithangi lokunweba amakhemikhali. Uma i-acidity yokudla ethangini iphakeme kakhulu, udonga olungaphakathi lwethangi luzokwanda futhi igesi ye-hydrogen izokwenziwa, futhi igesi lizoqongelela ukukhiqiza ingcindezi yangaphakathi, okwenza ukwakheka kwethangi langaphakathi.
Okwesithathu yithangi lokunwetshwa kwamagciwane, okuyimbangela evame kakhulu yethangi lokunwetshwa, okubangelwa ukuchitheka kokudla ngenxa yokukhula kanye nokukhiqizwa kwama-microorganisms. Iningi lamagciwane ajwayelekile empango alohlole i-anaerobic thermophilic bacillus, i-anaerobic mesophilic bacillus, i-botulinum, i-odoloobic mesophilic bacillus, i-micrococcus kanye ne-lacocobacillus, njll.
Ukusuka kumaphuzu angenhla, ukudla okusemathinini ethangini lokunwetshwa ngokomzimba kungadliwa njengokujwayelekile, futhi okuqukethwe akuwona. Kodwa-ke, abathengi abajwayelekile abakwazi ukwahlulela kahle noma ngabe kungokomzimba, amakhemikhali noma okungokwemvelo. Ngakho-ke, inqobo nje uma ithangi likhuphukile, ungalisebenzisi, kungadala ukulimala okuthile empilweni.
Isikhathi Sokuposa: Jul-19-2022