Umshini Wokuphendula Wokudla Okulungele

1. Ukugcwalisa i-autoclave kanye nomjovo wamanzi: Okokuqala, faka umkhiqizo ozohlanzwa ku-autoclave bese uvala umnyango. Kuye ngezidingo zokushisa kokugcwalisa umkhiqizo, faka amanzi enqubo yokuhlanza ekushiseni okubekiwe kusuka ethangini lamanzi ashisayo ku-autoclave kuze kube yilapho kufinyelelwa ezingeni loketshezi olubekiwe. Inani elincane lamanzi enqubo lingafakwa futhi epayipini lokufafaza nge-heat exchanger.

2. Ukuhlanza Ukushisa: Iphampu yokujikeleza ijikeleza amanzi enqubo kolunye uhlangothi lwesishintshi sokushisa bese iyafafaza, kuyilapho umusi ufakwa kolunye uhlangothi ukuze ufudumale ufike ezingeni lokushisa elibekiwe. I-valve yefilimu ilungisa ukugeleza komusi ukuze kuzinziswe izinga lokushisa. Amanzi ashisayo ayafakwa bese efafazwa ebusweni bomkhiqizo ukuqinisekisa ukuhlanza okufanayo. Izinzwa zokushisa kanye nomsebenzi we-PID zilawula ukushintshashintsha kwezinga lokushisa.

3. Ukupholisa Nokunciphisa Izinga Lokushisa: Ngemva kokuqeda ukubulala amagciwane, yeka ukujova ngomusi, vula ivalvu yamanzi abandayo, bese ufaka amanzi abandayo kolunye uhlangothi lwesishintshi sokushisa ukuze ufinyelele ekunciphiseni izinga lokushisa kwamanzi nemikhiqizo engaphakathi kwekettle.

4. Ukukhipha amanzi kanye nokuqedwa kwawo: Khipha amanzi asele, ukhulule ingcindezi ngevalvu yokukhipha amanzi, bese uqedela inqubo yokubulala amagciwane.

Ukukhuculula Nokuqedwa: Khipha amanzi asele, ukhulule ingcindezi nge-valve yokukhipha umoya, bese uqedela inqubo yokubulala amagciwane.