Eminyakeni yamuva nje, njengoba abathengi befuna ukunambitheka kokudla nokudla okwengeziwe, umthelela wobuchwepheshe bokubulala inzalo embonini yokudla nawo uyakhula.Ubuchwepheshe bokuvala inzalo budlala indima ebalulekile embonini yokudla, abukwazi nje kuphela ukuqinisekisa ikhwalithi nokuphepha kwemikhiqizo futhi kwandise isikhathi sokugcinwa kwemikhiqizo.Enqubweni yokucubungula nokukhiqiza ukudla, ngobuchwepheshe bokwenza inzalo ekudleni, ukukhula kwamagciwane kungavinjelwa noma kubulawe ama-microorganisms, ukuze kufezwe inhloso yokuthuthukisa ikhwalithi yokudla, ukwandisa isikhathi sokugcina ukudla, nokuqinisekisa ukuphepha kokudla.
Njengamanje, ubuchwepheshe bendabuko bokuvala inzalo ngokushisa okushisayo ekucutshungulweni kokudla busetshenziswa kabanzi, ukuguquguquka, okusetshenziselwa kakhulu ukuphindisela ukuvala inzalo yezinga lokushisa eliphezulu.I-high-temperature retort ingabhubhisa izinhlobonhlobo ze-microorganisms, i-pathogenic bacillus, ne-spirochetes, njll., futhi izinga lokuvala inzalo, njengezinga lokushisa lokuvala inzalo kanye nokucindezela kokuvala inzalo kungalawulwa ngokunembile, kuyindlela elula nephumelelayo yokuvala inzalo.Kodwa-ke, izinga lokushisa eliphezulu le-retort lizoholela ekushintsheni nasekulahlekelweni kombala, ukunambitheka kanye nezakhi zokudla ngezinga elithile.Ngakho-ke, ukukhetha ikhwalithi ethembekile kubalulekile ukugcina izinga lokudla.
Ukuphindaphinda okuhle kwezinga lokushisa eliphezulu kufanele kuqinisekise amaphuzu alandelayo.
Okokuqala, ukulawulwa kwezinga lokushisa nokucindezela kunembile, ekudleni kokushisa okuphezulu kokushisa inzalo kufanele kuqinisekise ukuthi izinga lokushisa nokulawula ukucindezela komkhiqizo kunembile, iphutha elincane.I-retort yethu ingakwazi ukulawula izinga lokushisa ku-± 0.3 ℃, ingcindezi ilawulwa ku-± 0.05 Bar, ukuze kuqinisekiswe ukuthi umkhiqizo ngeke wenzeke ngemva kokufakwa inzalo kokuguqulwa kwezikhwama ezihlukanisiwe nezinye izinkinga, futhi kugcinwe ukunambitheka nokuthungwa komkhiqizo.
Okwesibili, ukusebenza kulula futhi kulula ukuyiqonda, isikhombimsebenzisi sokuklama komuntu sivumela opharetha ukuba baqonde ukusebenza kwemishini kungaba lula futhi kucace, ukuphindaphinda kwethu kungukulawulwa kwesistimu okuzenzakalelayo ngokugcwele, kungaba ukhiye owodwa wokusebenza, ngaphandle kwesidingo sokuba opharetha lawula ngesandla ukukhuphuka kwezinga lokushisa kanye nesikhathi sokwehla kwezinga lokushisa, ukuze ugweme ukwenzeka kokusebenza kabi okwenziwa ngesandla.
Okwesithathu, uhla olubanzi lwezicelo, izinga lokushisa eliphezulu lifaneleka ezinhlobonhlobo zemikhiqizo yokuvala inzalo ephezulu, imikhiqizo yenyama, ukudla kokuzijabulisa, iziphuzo zezempilo, izimpahla ezisemathinini, imikhiqizo yobisi, izithelo nemifino, ukudla kwezilwane ezifuywayo, ukudla kwezingane kanye iziphuzo zamaprotheni ezidinga ukwelashwa kokuvalwa kokuvalwa kwezinga lokushisa okuphezulu, futhi cishe kuzo zonke izinhlobo zokupakishwa kokudla.
Okwesine, idizayini eyenziwe ngokwezifiso, umthamo, imininingwane kanye nokuvala inzalo kungenziwa ngendlela efanele izici zomkhiqizo kanye namandla ekhasimende.Thola izixazululo ezinembe kakhudlwana zokuvala inzalo ukuze uvikele ukuphepha kwakho kokudla.
Ukufingqa, ngaphansi kokucutshungulwa kwezinto ezibanzi, ubuchwepheshe bokuvala inzalo eshisayo bungagcina imisoco nama-flavour ekudleni futhi ngokuqinisekile buzodlala indima ebaluleke kakhulu.
Isikhathi sokuthumela: Apr-03-2024