Ucwaningo lokudla okusemathinini okuthambile luholwa yi-United States, kusukela ngo-1940. Ngo-1956, uNelson noSeinberg base-Illinois bazama ukuzama amafilimu amaningana kuhlanganise nefilimu ye-polyester.Kusukela ngo-1958, i-US Army Natick Institute kanye ne-SWIFT Institute sebeqalile ukutadisha ukudla okuthambile okusemathinini ukuze amasosha asebenzise, ukuze asebenzise isikhwama esishisayo esikhundleni sokudla okusemathinini kwe-tinplate enkundleni yempi, inani elikhulu lesivivinyo nokusebenza. izivivinyo.Ukudla okuthambile okusemathinini okwenziwa yi-Natick Institute ngo-1969 kwathenjwa futhi kwasetshenziswa ngempumelelo ohlelweni lwe-Apollo Aerospace.
Ngo-1968, i-Japanese Otsuka Food Industry Co., Ltd. isebenzisa umkhiqizo wokupakisha wesikhwama se-curry ovuzayo obonisa izinga lokushisa eliphezulu, futhi isizuze ukuthengiswa e-Japan.Ngo-1969, i-aluminium foil yashintshwa njengento eluhlaza ukuze kwandiswe ikhwalithi yesikhwama, ukuze ukuthengiswa kwemakethe kuqhubeke kwanda;ngo-1970, yaqala ukukhiqiza imikhiqizo yerayisi ehlanganiswe nezikhwama ze-retort;ngo-1972, isikhwama retort yasungulwa, futhi commercialization, lezimpahla, The retort bagged meatballs futhi wafaka emakethe.
Isikhwama se-aluminium foil sohlobo lwe-retort senziwa okokuqala ngezingqimba ezintathu zezinto ezikwazi ukumelana nokushisa, ezibizwa ngokuthi “isikhwama se-retort” (i-RP kafushane), isikhwama esidayiswa yi-Toyo Can Company yaseJapane, esiqukethe ucwecwe lwe-aluminium okuthiwa i-RP-F (ukumelana no-135 ° C), izikhwama zenhlanganisela yezendlalelo eziningi ezisobala ezingenalo i-aluminium foil zibizwa nge-RP-T, RR-N (ukumelana no-120 ° C).Amazwe aseYurophu nawaseMelika abiza lesi sikhwama ngokuthi ikani eliguquguqukayo (Flexible Can noma Soft Can).
Buyisela izici zesikhwama
1. Kungenziwa inzalo ngokuphelele, ama-microorganisms ngeke ahlasele, futhi impilo yeshalofu yinde.Isikhwama esikhanyayo sineshalofu lesikhathi esingaphezu konyaka owodwa, kanti isikhwama sohlobo lwe-aluminium foil retort sineshalofu lesikhathi esingaphezu kweminyaka emibili.
2. Ukungena komoyampilo kanye nokungena komswakama kusondele ku-zero, okwenza kucishe kungenzeki ukuthi okuqukethwe kushintshe amakhemikhali, futhi kungagcina ikhwalithi yokuqukethwe isikhathi eside.
3. Ubuchwepheshe bokukhiqiza kanye nemishini yokudla okusemathinini emathinini ensimbi namabhodlela engilazi kungasetshenziswa.
4. Ukubekwa uphawu kuthembekile futhi kulula.
5. Isikhwama singavalwa ngokushisa futhi singashaywa ngamanotshi amise okwe-V futhi amise okwe-U, okulula ukusiklebhula nokuwadla ngesandla.
6. Umhlobiso wokuphrinta muhle.
7. Ingadliwa ngemva kokufudumala phakathi nemizuzu emi-3.
8. Ingagcinwa ekamelweni lokushisa futhi ingadliwa nganoma yisiphi isikhathi.
9. Kufanelekile ukupakisha ukudla okuncane, njenge-fish fillet, i-fillet yenyama, njll.
10. Imfucuza kulula ukuyiphatha.
11. Ubukhulu besikhwama bungakhethwa ezinhlobonhlobo, ikakhulukazi isikhwama sokupakisha esincane, esilula kakhulu kunokudla okusemathinini.
Isikhathi sokuthumela: Apr-14-2022