Ukubulala amagciwane kwama-chickpeas asemathinini

Ama-chickpeas asekheniwe ayindlela yokudla ethandwayo, le mifino ekheniwe ngokuvamile ingashiywa ekamelweni lokushisa iminyaka eyi-1-2, ngakho-ke uyazi ukuthi igcinwa kanjani ekamelweni lokushisa isikhathi eside ngaphandle kokuwohloka? Okokuqala, ukufeza izinga lokungabi namagciwane kwezentengiselwano kwemikhiqizo ekheniwe, ngakho-ke, inqubo yokubulala amagciwane yama-chickpeas asekheniwe iyingxenye ebalulekile yenqubo yayo yokukhiqiza, inhloso ukuqinisekisa ukuphepha kokudla okusekheniwe nokwandisa isikhathi sokuphila. Inqubo yokubulala amagciwane ekudleni kwama-chickpeas asekheniwe ngokuvamile ilandelayo:

1. Ngaphambi kokwelashwa: Ngaphambi kokuqala inqubo yokubulala amagciwane, amathini kudingeka adlule ochungechungeni lwezinyathelo zangaphambi kokwelashwa, okuhlanganisa ukulungiswa kwezithako, ukuhlolwa, ukuhlanza, ukucwiliswa emanzini, ukuhlutshwa, ukufuthwa ngesitimu kanye nezinongo kanye nokugcwalisa. Lezi zinyathelo ziqinisekisa ukuhlanzeka kokucutshungulwa kokudla kwangaphambi kokwelashwa kanye nokuqinisekisa ukunambitheka kwamathini.

2. Ukuvala: Izithako ezicutshungulwe ngaphambilini zipakishwa emathinini anenani elifanele lomhluzi noma amanzi. Bese uvala amathini ukuqinisekisa indawo engenamoya ukuze kuvinjelwe ukungcoliswa kwamagciwane.

3. Ukuhlanza: Faka amathini avaliwe endaweni yokusabela ukuze ahlanzeke ngezinga lokushisa eliphezulu. Izinga lokushisa kanye nesikhathi sokuhlanza kuzohluka ngokuya ngezidingo ezahlukene zokukhiqiza kanye nesisindo samathini. Ngokuvamile, izinga lokushisa lokuhlanza lizofinyelela cishe ku-121℃ futhi ligcinwe isikhathi esithile ukuqinisekisa ukuthi amabhaktheriya asemathinini abulawa ngokuphelele futhi afinyelele isidingo sokuhlanza ngezinga lokuhweba.

4. Indawo Yokugcina: Uma ukubulala amagciwane sekuqediwe, susa amathini emishinini yokubulala amagciwane, agcinwe ngaphansi kwezimo ezifanele ukuze agcine ikhwalithi yawo futhi andise isikhathi sawo sokuhlala eshalofini.

Kufanele kuqashelwe ukuthi inqubo yokubulala amagciwane yama-chickpeas asemathinini ingahluka kuye ngenqubo ethile yokukhiqiza kanye nomkhiqizi. Ngakho-ke, amazinga nemithethonqubo efanele yokuphepha kokudla kufanele ilandelwe ngesikhathi senqubo yokukhiqiza ukuqinisekisa ikhwalithi nokuphepha komkhiqizo.

Ngaphezu kwalokho, kubathengi, lapho bethenga ukudla okusemathinini, kufanele banake ukuhlola ukuvalwa kwamathini kanye nolwazi olukumalebula, njengosuku lokukhiqiza kanye nesikhathi sokuphelelwa yisikhathi, ukuqinisekisa ukuthi bathenga imikhiqizo ephephile nefanelekile. Okwamanje, kufanele banake futhi ukuhlola ukuthi ukudla okusemathinini kunanoma yiziphi izinkinga ezifana nokuvuvukala nokuguquka ngaphambi kokusetshenziswa.