Ukwenziwa inzalo kwamachwane ekheniwe

Ama-chickpeas asemathinini angumkhiqizo wokudla odumile, le mifino ekheniwe ngokuvamile ingashiywa ekamelweni lokushisa iminyaka engu-1-2, ngakho-ke uyazi ukuthi igcinwa kanjani ekamelweni lokushisa isikhathi eside ngaphandle kokuwohloka? Okokuqala, ukufeza izinga lokungabi nalutho kwezohwebo kwemikhiqizo ekheniwe, ngakho-ke, inqubo yokuvala inzalo yama-chickpeas ekheniwe iyingxenye ebalulekile yenqubo yokukhiqiza, inhloso ukuqinisekisa ukuphepha kokudla ku-can nokwandisa impilo yeshelufu. Inqubo yokuvala inzalo ukudla kwe-chickpea ekheniwe ngokuvamile imi kanje:

1. Ukwelashwa kwangaphambili: Ngaphambi kokuqala inqubo yokuvala inzalo, amathini kudingeka adlule ochungechungeni lwezinyathelo zokwelashwa, okuhlanganisa ukulungiswa kwezithako, ukuhlonza, ukuhlanza, ukucwiliswa, ukucwecwa, ukubila, ukubila kanye nesinongo nokugcwalisa. Lezi zinyathelo ziqinisekisa ukuhlanzeka kokucubungula kwangaphambili kokudla kanye nokuqinisekisa ukunambitheka kwamathini.

2. Ukuvalwa: Izithako esezicutshunguliwe zipakishwa emathinini anenani elifanele lesitoko noma amanzi. Bese uvala amathini ukuze uqinisekise indawo engenawo umoya ukuze uvimbele ukungcoliswa kwamagciwane.

3. Ukuvala inzalo: Beka amathini avaliweyo ekuphenduleni ukuvala inzalo kwezinga lokushisa eliphezulu. Izinga lokushisa elithile lokuvala inzalo kanye nesikhathi kuzohluka ngokuya ngezidingo ezihlukene zokukhiqiza kanye nesisindo samathini. Ngokuvamile, izinga lokushisa lokuvala inzalo lizofinyelela cishe ku-121℃ futhi liyigcine isikhathi esithile ukuze kuqinisekiswe ukuthi amagciwane asemathinini abulawa ngokuphelele futhi afinyelele imfuneko yokungabi nzalo kwezohwebo.

4. Isitoreji: Uma ukuvala inzalo sekuqediwe, susa amathini emshinini wokuvala inzalo, agcinwe ngaphansi kwezimo ezifanele ukuze agcine ikhwalithi yawo futhi andise isikhathi sawo sokuphila.

Kufanele kuqashelwe ukuthi inqubo yokuvala inzalo yama-chickpeas asemathinini ingahluka kuye ngenqubo ethile yokukhiqiza nomkhiqizi. Ngakho-ke, amazinga nemithethonqubo efanele yokuphepha kokudla kufanele ilandelwe ngesikhathi sokukhiqiza ukuze kuqinisekiswe ikhwalithi nokuphepha komkhiqizo.

Ngaphezu kwalokho, kubathengi, lapho bethenga ukudla okusemathinini, kufanele banake ukuhlola ukuvalwa kwamathini kanye nolwazi olukumalebula, njengosuku lokukhiqiza kanye nempilo yeshelufu, ukuze baqiniseke ukuthi bathenga imikhiqizo ephephile futhi efanelekile. Khonamanjalo, kufanele futhi banake ukuze bahlole ukuthi ukudla okusemathinini kukhona yini okungavamile njengokuvuvukala nokuwohloka ngaphambi kokuba kudliwe.