Uyazi ukuthi izinhlanzi, izimboni zokufaka inyama zikwazi kanjani ukwenza amathini abe nempilo yeshelufu efinyelela eminyakeni emithathu? Vumela u-Din Tai Sheng akuyise ukuze uveze namuhla.
Eqinisweni, imfihlo ilele enqubweni yokuvala inzalo yezinhlanzi ezisemathinini, ngemuva kokwelashwa kokushisa okuphezulu kwe-sterilization yezinhlanzi ezisemathinini, ukuqeda amagciwane e-pathogenic kanye nama-microorganisms angaholela kalula ekuwohlokeni kokudla, hhayi nje ukwandisa isikhathi sokuphila kodwa futhi nokuqinisekisa izinga. kanye nokuphepha kokudla, nokwandisa ukunambitheka komkhiqizo.
Izinhlanzi ezisemathinini zenziwe ngekhwalithi ephezulu yezinhlanzi ezintsha noma eziqandisiwe. Ngemva kokuba izinto zokusetshenziswa zicutshungulwe, umonakalo owenziwe ngomshini, imfucumfucu kanye nezinto ezingavuthiwe ezingafanelekile ziyasuswa futhi zifakwe usawoti. Inhlanzi enosawoti kufanele ikhishwe ngokuphelele, ifakwe esixazululweni esilungisiwe sesinongo futhi ixutshwe kahle, bese ifakwa ebhodweni lamafutha ekushiseni okungaba ngu-180-210 ℃. Izinga lokushisa lamafutha akufanele libe ngaphansi kuka-180 ℃. Isikhathi sokuthosa ngokuvamile siyimizuzu emi-4 ukuya kweyisi-8. Lapho izingcezu zezinhlanzi zintanta, ziguqule ngobumnene ukuze zigweme ukunamathela futhi ziphule isikhumba. Ukuthosa kuze kube yilapho inyama yenhlanzi inomuzwa oqinile, ingaphezulu lalinsundu ngokusaphuzi kuya ensundu ngokuphuzi, elingasuswa ekupholiseni amafutha. Bilisa amathini e-tinplate ukuze apakishwe ku-82℃, bese ugcwalisa futhi uvale amathini ngenhlanzi elungisiwe. Ngemva kokuvala amathini, umkhiqizo uzothunyelwa emazingeni okushisa aphezulu ukuze kufakwe inzalo ukuze kubulawe ama-microorganisms nama-bacteria ayingozi njengamagciwane, ukuqinisekisa ikhwalithi nokuphepha komkhiqizo. Kanjalo phambi kwethu kwethulwa ithini lenhlanzi emnandi esemathinini. Izinkomba ze-Microbiological ngokuhambisana namazinga embonini yokudla okusemathinini yezidingo zokungabi nanzalo kwezohwebo, impilo yeshalofu yomkhiqizo ingafinyelela eminyakeni emi-2 nangaphezulu kweminyaka emi-2.
Ngokwezici zokupakisha zomkhiqizo, sincoma lokhu kuphindaphinda kwe-steam kumakhasimende, iketela lokuvala inzalo, elisetshenziswa kakhulu ku-tinplate can imikhiqizo yokupakisha, ngenxa yobukhulu bemikhiqizo enjalo, ukumelana kwayo nokucindezela okuhlukile kubuthakathaka, enqubweni yokuvala inzalo. kufanele kube ngokuqinile elawulwa ingcindezi kugedlela, Din Tai Sheng okukhethekile yokulawula ingcindezi uhlelo, ukulawula ingcindezi ukunemba, kungaba ngempumelelo ukuvimbela umkhiqizo deformation, amathini deflated. Ukwamukela isitimu njengendlela yokuvala inzalo, isivinini sokudlulisa ukushisa siyashesha, sigcina ukunambitheka kwangempela komkhiqizo ngesikhathi esifanayo, umphumela wokuvala inzalo muhle.
Isikhathi sokuthumela: Oct-30-2023