Uyazi ukuthi izimboni zokufaka izinhlanzi nenyama emathinini zikwazi kanjani ukwenza amathini abe nokuphila okuhlala isikhathi esifinyelela eminyakeni emithathu? Ake uDin Tai Sheng akuyise ukuze akuveze namuhla.
Eqinisweni, imfihlo isenqubweni yokubulala amagciwane ezinhlanzini ezisemathinini, ngemva kokwelashwa kokubulala amagciwane ezinhlanzini ezisemathinini ngokushisa okuphezulu, ukuqeda amabhaktheriya abangela izifo kanye nama-microorganisms angaholela kalula ekuwohlokeni kokudla, hhayi nje ukwandisa isikhathi sokuphila kodwa futhi nokuqinisekisa ikhwalithi nokuphepha kokudla, kanye nokwandisa ukunambitheka komkhiqizo.
Inhlanzi ekheniwe yenziwe ngenhlanzi entsha noma eqandisiwe esezingeni eliphezulu. Ngemva kokuba izinto zokusetshenziswa sezicutshunguliwe, umonakalo womshini, imfucuza kanye nezinto zokusetshenziswa ezingafaneleki ziyasuswa bese zifakwa usawoti. Inhlanzi enosawoti kufanele ikhishwe amanzi ngokuphelele, ifakwe esixazululweni sezinongo esilungisiwe bese ixutshwa kahle, bese ifakwa ebhodweni lamafutha ekushiseni okungaba ngu-180-210℃. Izinga lokushisa lamafutha akufanele libe ngaphansi kuka-180℃. Isikhathi sokuthosa ngokuvamile singu-4 kuya ku-8 imizuzu. Lapho izingcezu zenhlanzi zintanta, ziphendule ngobumnene ukuze zinganamatheli futhi ziphule isikhumba. Ukuthosa kuze kube yilapho inyama yenhlanzi inomuzwa oqinile, ubuso bube nsundu ngegolide kuya kophuzi-nsundu, okungasuswa ekupholiseni kwamafutha. Hlanza amathini e-tinplate ukuze uwapakishe ku-82℃, bese ugcwalisa futhi uwavale amathini ngenhlanzi elungisiwe. Ngemva kokuvala amathini, umkhiqizo uzothunyelwa endaweni yokushisa ephezulu ukuze ubulawe amagciwane ukuze kubulawe amagciwane namagciwane ayingozi njengegciwane, ukuqinisekisa ikhwalithi nokuphepha komkhiqizo. Ngakho-ke ithini lenhlanzi ekheniwe elimnandi lilethwa phambi kwethu. Izinkomba ze-microbiological ngokuhambisana nezindinganiso zemboni yokudla okusemathinini zezimfuneko zokungabi namagciwane kwezentengiselwano, isikhathi sokuphila komkhiqizo singafinyelela eminyakeni emi-2 nangaphezulu kweminyaka emi-2.
Ngokwezici zokupakisha zomkhiqizo, sincoma lokhu kuphendula ngomusi kumakhasimende, ikettle yokuhlanza umusi, esetshenziswa kakhulu emikhiqizweni yokupakisha ithini, ngenxa yobukhulu bemikhiqizo enjalo, ukumelana kwayo nokucindezela okuhlukile kubuthakathaka, enkambisweni yokuhlanza kufanele kulawulwe ngokuqinile ingcindezi eketheni, uhlelo lokulawula ingcindezi olukhethekile lwe-Din Tai Sheng, ukunemba kokulawula ingcindezi, kungavimbela ngempumelelo umkhiqizo ekuguqukeni, amathini anciphile. Ukwamukela umusi njengendlela yokuhlanza umusi, isivinini sokudlulisa ukushisa siyashesha, kugcina ukunambitheka kokuqala komkhiqizo ngasikhathi sinye, umphumela wokuhlanza umuhle.
Isikhathi sokuthunyelwe: Okthoba-30-2023