"I-National Food Safety Standard for Canned Food GB7098-2015" ichaza ukudla okusemathinini kanje: Ukusebenzisa izithelo, imifino, isikhunta esidliwayo, imfuyo kanye nenyama yenkukhu, izilwane zasemanzini, njll. njengezinto zokusetshenziswa, ezicutshungulwa ngokucutshungulwa, ukucwiliswa, ukuvala, ukuvala inzalo yokushisa nezinye izinqubo zokuthengisa eziyinyumba ukudla okusemathinini noma ukudla okusemathinini okufakwe emabhodleleni. inqubo yokukhiqiza ihluke kancane, umnyombo ukuvala inzalo.” Ngokwezindinganiso kazwelonke zamanje zaseShayina, ukudla okusemathinini kudinga ukuhlangabezana “nobunyumba bezentengiselwano” Ngokusho kwedatha, indlela yokuvala inzalo yakuqala (amadigri ayi-100), kamuva yashintshwa yaba isixazululo se-calcium chloride (amadigri ayi-115), futhi kamuva yathuthukiswa kwaba yi-high pressure inzalo (amadigri ayi-121), ukudla okusemathinini kufanele kuhlolwe ngokulingana ukuwohloka okufana nokuvuvukala nokuqunjelwa Ngokuhlolwa kwesiko le-microbial, kuyenzeka ukubona ukuthi akhona yini amathuba okuzala amagciwane. UZheng Kai uthe amanye amathini angase aqukathe inani elincane lama-microorganisms angewona ama-pathogenic, kodwa ngeke aphinde akhiqize emazingeni okushisa avamile, isibonelo, kungase kube nenani elincane lezinhlamvu zesikhunta ku-tomato unama ngenxa ye-acidity eqinile ye-tomato paste, lezi zinhlamvu akulula ukuzala, ngakho-ke ama-preservatives angashiywa.
Isikhathi sokuthumela: Mar-22-2022