“I-National Food Safety Standard for Canned Food GB7098-2015” ichaza ukudla okusemathinini kanje: Ukusebenzisa izithelo, imifino, isikhunta esidliwayo, inyama yezilwane nezinkukhu, izilwane zasemanzini, njll. njengezinto zokusetshenziswa, ezicutshungulwa ngokucubungula, ukufaka emathinini, ukuvala, ukubulala amagciwane okushisa kanye nezinye izinqubo zokudla okusemathinini okungcolile kwezentengiselwano.” Kungakhathaliseki ukuthi inyama esemathinini iseplateni noma izithelo ezisemathinini emabhodleleni engilazi, yize inqubo yokukhiqiza ihlukile kancane, okuyinhloko ukubulala amagciwane.” Ngokwezindinganiso zamanje zezwe laseShayina, ukudla okusemathinini kudingeka kuhlangabezane "nokungazali kwezohwebo". Ngokusho kwedatha, indlela yokuqala yokubulala inzalo yayibiliswa (ama-degrees ayi-100), kamuva yashintshwa yaba yisisombululo se-calcium chloride esibilayo (ama-degrees ayi-115), futhi kamuva yathuthukiswa yaba ukuhlanziswa komusi ocindezelayo ophezulu (ama-degrees ayi-121). Ngaphambi kokushiya ifektri, ukudla okusemathinini kufanele kuhlolwe ukungazali kwezohwebo. Ngokulingisa indawo yokugcina izinga lokushisa legumbi, kungabonakala ukuthi ukudla okusemathinini kuzoba nokuwohloka njengokuvuvukala nokukhukhumala. Ngokusebenzisa izivivinyo zokulima amagciwane, kungenzeka ukubona ukuthi kungenzeka yini ukuzala amagciwane. "'Ukungazali kwezohwebo' akusho ukuthi awekho nhlobo amagciwane, kodwa ukuthi akunawo amagciwane abangela izifo." UZheng Kai uthe amanye amathini angase abe nenani elincane lamagciwane angenazo izifo, kodwa ngeke azale emazingeni okushisa ajwayelekile. Isibonelo, kungase kube nenani elincane lamagciwane esikhunta ku-tomato paste esemathinini. Ngenxa ye-asidi enamandla ye-tomato paste, lawa ma-spores akulula ukuwazala, ngakho-ke izilondolozi zingashiywa."
Isikhathi sokuthunyelwe: Mashi-22-2022