"I-National Food Security Standard ye-Canched Food GB7098-2015" ichaza ukudla okusemathinini ngalendlela elandelayo: Kusetshenziswa izithelo, imifino kanye nenyama yenkukhu, ukufakwa, ukufakwa kwenkukhu, ukufakwa kwensimbi, ukufakwa kwesikhumba kanye nezinye izinqubo zokushisa ezilinyameni. "Ukuthi inyama ekheniwe e-tinyplate noma izithelo ezikheniwe emabhodleleni engilazi, yize inqubo yokukhiqiza ihluke kancane, umnyombo uwukuhlanzeka." Ngokusho kwamazinga wamanje kazwelonke aseChina, ukudla okusemathinini okudinga ukuhlangana "nokudla okuthengiswayo". Ngokusho kwemininingwane, indlela yokuqala inzalo yayibilisiwe (ama-degree ayi-100), kamuva ashintshe aguqulwe akha isixazululo se-calcium chloride ukubilisa (ama-degrees angama-125 Ngaphambi kokushiya ifektri, ukudla okusemathinini kufanele kube ngaphansi kokuhlolwa kwezentengiso. Ngokulingisa isitoreji sokushisa segumbi, kungabonakala ukuthi ukudla okusemathinini kuzoba nokuwohloka njengokuvuvukala nokufafaza. Ngokuhlola amasiko ama-microbial, kungenzeka ukubona ukuthi kungenzeka yini ukuzalwa kabusha kwe-microbial. "'Ukudla okuthengiswayo' akusho ukuthi awekho ngokuphelele amagciwane, kodwa ukuthi awenawo ama-microgenic microoorgan." UZheng Kai uthe amathini athile angaqukatha inani elincane lama-microorganisms angewona ama-pathogenic, kepha ngeke aveze amazinga okushisa ajwayelekile. Isibonelo, kungahle kube nenani elincane lezinhlamvu zokubumba kunamathisela utamatisi ohleliwe. Ngenxa ye-acidity eqinile yokunamathisela utamatisi, lezi zinhlaka akulula ukuzala, ngakho-ke abalondolozi bangashiywa. "
Isikhathi sePosi: Mar-22-2022