Ubisi olujiyile, umkhiqizo wobisi osetshenziswa kakhulu emakhishini abantu, luthandwa abantu abaningi. Ngenxa yokuqukethwe kwayo kwamaprotheni amaningi kanye nemisoco ecebile, isengozini kakhulu ekukhuleni kwamagciwane nama-microbial. Ngakho-ke, indlela yokuvala inzalo ngempumelelo imikhiqizo yobisi olujiyile ibalulekile ekwandiseni isikhathi seshalofu yayo, ukuqinisekisa ukuphepha komkhiqizo, kanye nokwenza ngcono ukunambitheka kobisi olujiyile. Ngakho-ke, igedlela lokuvala inzalo liyisixhumanisi esibalulekile ekukhiqizeni ubisi olujiyile.Kulesi sihloko, sizokwethula izindlela nezinzuzo zokuvala inzalo ubisi olujiyile.
Izizathu eziyinhloko kanye nezinzuzo zokusebenzisa ubisi olujikisiwe lwamathini emazingeni okushisa aphezulu alandelayo:
1. Umphumela wokuvala inzalo ubalulekile: ukuvala inzalo kwezinga lokushisa eliphezulu kungabulala ngempumelelo amagciwane, kuhlanganise namabhaktheriya amelana nokushisa, ngesikhathi esifushane, okuqinisekisa ubunyumba bokuhweba bokudla. Lokhu kubaluleke kakhulu obisini olujiyile, ukudla okunothe ngemisoco futhi okujwayele ukukhula kwamagciwane.
2. Ukuzwela kwama-microorganisms emazingeni okushisa aphezulu: ukuzwela kwama-microorganisms emazingeni okushisa aphezulu kukhulu kakhulu kunokuzwela kwezingxenye eziningi zokudla emazingeni okushisa aphezulu, ngakho ukuvala inzalo kwezinga lokushisa eliphezulu kungabulala ngempumelelo amagciwane futhi kugcine izinga lokudla ngendlela okufanele libe ngayo.
3. Nweba impilo yeshelufu: ngokuvala inzalo kwezinga lokushisa eliphezulu, isikhathi seshelufu sokudla singanwetshwa kakhulu, kuyilapho umsoco nokunambitheka komkhiqizo kungalondolozwa ngezinga elikhulu ngangokunokwenzeka ngenxa yesikhathi esifushane sokuvala inzalo.
I-4.Ifanele ukupakishwa kwamathini: indlela yokushisa ephezulu yokushisa umusi ilungele izinto zokupakisha eziqinile njengamakani ensimbi ane-thermal conductivity ephezulu, njengemikhiqizo yensimbi eqinile, namathini, okuwuhlobo lwensimbi ene-thermal conductivity ephezulu. , zifaneleka kakhulu ukusebenzisa le ndlela yokushisa inzalo ephezulu.
5.Vimbela ukujiya obisini oluhwamukile: engeza umsebenzi ojikelezayo kusibulali magciwane somusi ukuze wenze ubisi oluhwamukile lujikeleze ngokuqhubekayo ngesikhathi sokuvala inzalo, ukuvimbela ukufiphala kwamaprotheni obisi ngesikhathi sokuvalwa kokushisa okuphezulu kanye nokuhlukaniswa kwe-whey. Lokhu kuqinisekisa ukunambitheka nokubukeka komkhiqizo ngemva kokuvalwa inzalo.
6. Thuthukisa ukuvala inzalo: kusetshenziswa ubuchwepheshe bokuvala inzalo ngezinga lokushisa eliphezulu, njengoba zonke iziqukathi nemishini kuvalwa inzalo ngenxa yokushisa okuphezulu kwesitimu, okuholela emazingeni aphezulu okubulala inzalo nomoya omncane kakhulu osalayo endaweni ephezulu yamathini, esesimweni esiphezulu se-vacuum, ukuqinisekisa ikhwalithi nokuphepha komkhiqizo.
Kafushane, ubisi olujiyile lwamathini amathini lufanele ukuvala inzalo kumazinga okushisa aphezulu, ikakhulukazi ngoba ukuvala inzalo kwezinga lokushisa eliphezulu kungabulala ngempumelelo amagciwane, kugcine izinga lokudla, futhi kunwebe ukuphila kweshalofu. Ngesikhathi esifanayo, njengento yokupakisha eqinile futhi eshisayo, amathini amathini afaneleka kakhulu kulobu buchwepheshe bokuvala inzalo. Ukusebenzisa isibulali magciwane esishintshashintshayo ukuze kubulawe amagciwane amathini amathini ajiyile kungathuthukisa ukusebenza kahle kokukhiqizwa kwefekthri futhi kuthuthukise ikhwalithi yomkhiqizo.
Isikhathi sokuthumela: Dec-02-2024