Ukudla Kwezingane Kokubulala Inzalo Impendulo

Isimiso Sokusebenza:

1、Umjovo Wamanzi: Faka amanzi okubulala amagciwane phansi komshini wokuphebeza.

2、Ukuhlanza: Iphampu yokujikeleza kwegazi ijikeleza njalo amanzi okuhlanza amagciwane ohlelweni lwesekethe elivaliwe. Amanzi akha inkungu bese efafazwa phezu kwemikhiqizo yokuhlanza amagciwane. Njengoba umusi ungena ku-heat exchanger, izinga lokushisa lamanzi ajikelezayo liyaqhubeka nokwanda, futhi ekugcineni lilawulwa ekushiseni okudingekayo. Ingcindezi ekuphenduleni ilungiswa ngaphakathi kobubanzi obudingekayo ngokusebenzisa i-pressurization valve kanye ne-exhaust valve.

3, Ukupholisa: Cima umusi, qala ukupholisa ukugeleza kwamanzi, bese wehlisa izinga lokushisa lamanzi.

4, Ukukhuculula: Khupha amanzi asele bese ukhulula ingcindezi ngevalvu yokukhipha umoya.

Iqinisekisa ukungabi namagciwane ngokuphelele ngenkathi ikhulisa ukugcinwa kwezakhamzimba ngokucubungula okushisa okuphezulu kanye nokucindezela okuphezulu. Ifakwe uhlelo lokulawula oluzenzakalelayo ngokuphelele, ilawula ngokunembile imingcele yokubulala amagciwane, okuhlanganisa izinga lokushisa (ngokuvamile 105-121°C), ingcindezi (0.1-0.3MPa), kanye nobude besikhathi (imizuzu eyi-10-60), ehambisana nezinhlobo ezahlukene zokupakisha ezifana nezimbiza zeglasi, amathini ensimbi, kanye nezikhwama zokuphendulela. Inqubo yokubulala amagciwane inezigaba ezintathu: ukushisa, ukubulala amagciwane okushisa okungaguquki, kanye nokupholisa, okuhambisana ngokugcwele nezindinganiso zokuphepha kokudla ze-HACCP kanye ne-FDA. Lolu hlelo luqeda ngempumelelo amagciwane abangela izifo njenge-Clostridium botulinum ngenkathi lusebenzisa ubuchwepheshe obufanayo bokusabalalisa ukushisa ukuvimbela ukwakheka kwendawo.